Shanwiches

by shnnnklly

If I were to ever own a sandwich shop, it would be called Shanwiches.  If Shanwiches ever comes to fruition, this would be one of the sammies on my extensive Shanwich menu.  It’s SO simple and SO delicious it’s unbelievable.

The only ingredients are some fresh baked bread and juicy heirloom tomatoes I picked up at the Crescent City Farmer’s Market.  Toasted bread, both sides smeared with mayo, layered with mounds of tomato, and some fresh ground pepper and sea salt; you’re good to go!  Enjoy, my friends.  Enjoy.